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Cooking guide

Wood ear mushrooms bring the crunch.

Wood ear mushrooms are valued for springy, crisp texture more than intense mushroom flavor. They expand significantly during soaking, so start smaller than your eyes suggest.

Dried mushroom guide

Texture first

Method

  1. Inspect and rinse.
  2. Soak until fully expanded.
  3. Trim hard bases and clean creases.
  4. Cook according to the recipe and package guidance.
  5. Use in hot-and-sour soup, stir-fries, dumplings, hot pot, or chilled dressed dishes.
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